What are the responsibilities and job description for the Sous Chef position at the Polynesian Cultural Center?
Under the direction of the Executive Chef, assists in managing back of house operations. Supervises all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnishment and presentation and other culinary operations. Responsible for assisting in menu planning and development, cost control and ensuring excellent direction in the standards and practices of the culinary department.
Essential Functions:
- Prepares a wide variety of hot foods from various stations following traditional and modern recipes and maintain current recipes.
- Assists the Executive Chef in creating new and exciting items to renew the menus.
- Expedites and garnish food at all venues and supervise food quality throughout service.
- Monitors stocks and supplies for all food ingredients as well as make appropriate orders within budget.
Sous Chef
Merrimans Hawaii -
Lahaina, HI