Saloon Manager

THE RANCH Saloon is looking for an energetic and qualified individual who is looking for an opportunity to fill the position of Saloon Manager. Our ideal candidate is an experienced restaurant or live entertainment venue manager with excellent customer service skills, who is friendly, hardworking, honest, passionate and ready to lead a team!

Who We Are: Voted Best Place for Country Music & Line Dancing in Orange County, THE RANCH Saloon features live country music on a 40-foot concert stage with a state-of-the-art Meyer sound system. Next door to THE RANCH Restaurant, guests can learn the two-step, west coast swing, and line dancing from top country dance instructors, and enjoy a menu that includes the famous 58oz. Cowboy Ribeye and an exclusive selection of whiskey and local craft brews.

Saloon Manager

The Saloon Manager is responsible for overseeing all the saloon’s operations, including but not limited to: managing, scheduling, and hiring staff, quality of service and food, supplies and equipment inventory, enforcing all policies and procedures, and maintaining the standards of THE RANCH Saloon while building and maintaining a relationship with our valued guests.

Responsibilities:

The following duties and responsibilities are representative of those typically performed. Note: this position may not perform all of these duties and/or may perform similar related tasks not listed here.

• Work with service team to provide an overall exceptional experience through attentive service and rapport with our guests.
• Monitor customer feedback to ensure all guests receive level of service associated with THE RANCH standards.
• Manage and maintain safety and security standards, ensuring the well-being of our guests and employees
• Effectively train, coach, and supervise staff.
• Schedule labor as required by anticipated business activity; ensuring all positions are staffed accordingly
• Understand and enforce all policies, procedures, standards, specifications, and training programs
• Ensure compliance with hygiene and health and safety guidelines
• Communicate and maintain a good working relationship with the Chef and kitchen staff.
• Manage proper rotation of beverage product (FIFO).
• Possess proficient opening and closing skills including pre-shifting and nightly Aloha reporting.
• Clearly communicate all aspects of saloon operations
• Maintain full understating of product menu knowledge
• Control cash and other receipts by adhering to cash, handling, and reconciliation procedures in accordance with saloon policies and procedures.
• Serve as a strong role model who motivates and inspires employees
• Demonstrates attention to detail; and is well organized in all aspects of job performance.
• Demonstrate genuine hospitality, provide timely, accurate, detail oriented and friendly service.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere

Requirements:

• At least 21 years of age.
• 5 years Restaurant Management experience
• Prior experience in upscale hospitality
• Prior experience in a Live Music/Entertainment Venue preferred.
• ServeSafe and RBS Certified
• Availability to work nights, including weekends/holidays.
• Alcohol and wine knowledge a plus
• Proficient in Microsoft Office Suite
• Knowledge of Aloha POS Software

· Demonstrates integrity and ethical behavior

Physical Requirements:

· Ability to stand and walk approximately 85%-95% of shift

· Ability to lift and carry up to 45 lbs.

· Ability to move comfortably and freely throughout the establishment

· Ability to operate restaurant equipment

· Ability to operate a computer including POS software.

Pay may vary depending on experience, qualifications, and other job-related factors.

Schedule- Thursday, Friday, and Saturday Evenings, additional days/nights according to the business needs with a minimum of 40 Hours per week.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

Salary : $70,000 - $90,000