What are the responsibilities and job description for the Food Expeditor position at The Ranchers Club?
Expo Job Description:
We are looking for competent expeditors to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
Must Be At Least 18yrs or Older.
Shift time range from: Tuesday-Saturday 3:00pm-10:30pm
Expo Responsibilities
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant’s reputation
- Support other tasks as needed
Expo Requirements
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carrying heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- High school diploma; Higher degree in hospitality or relevant field will be appreciated
- Food handling certification may be required according to legal regulations
Hours per week:
- 20-29
Schedule:
- Monday to Friday
- Weekends required
- Day shift
- Night shift
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- relevant: 1 year (Preferred)
Work Location: In person