What are the responsibilities and job description for the Chef position at The Red Bank Armory Ice Complex?
The Red Bank Armory Ice Complex in Red Bank, NJ is looking for one sous-chef to join our team. We are located on 76 Chestnut Street. Our ideal candidate is self-driven, ambitious, and engaged.
Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Coordinating kitchen staff, and assisting them as required.
- Enforcing safety and sanitation standards in the kitchen.
- Receiving feedback and making improvements where necessary.
Key Competencies:
- Perfectionism in sanitation and quality control.
- Expert multitasking ability
- Great leadership and interpersonal skills.
- Ability to operate POS system for day-to-day transactions in the Food Court
- Exemplary work ethic in a fast-paced environment
- Customer service
- Attention to detail
Benefits:
- Part-Time
We are looking forward to reading your application.
Kitchen Chef
Arirang Hibachi Steakhouse -
Mountainside, NJ
