What are the responsibilities and job description for the Dishwasher position at The Reserve?

Job Summary:
We are seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards in the kitchen and ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. This is an entry-level position in the culinary industry, offering an opportunity to gain experience in a fast-paced kitchen environment.

Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand
- Ensure that all dishes and utensils are properly cleaned, sanitized, and stored
- Assist with food preparation and handling as needed
- Maintain cleanliness of kitchen surfaces, including countertops, sinks, and floors
- Empty trash containers regularly and dispose of waste properly
- Assist in maintaining inventory of cleaning supplies and notify management when supplies need to be replenished
- Adhere to all safety and sanitation regulations

Experience:
- Previous experience working in a kitchen or food service environment is preferred but not required
- Knowledge of basic food handling and preparation techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize tasks effectively
- Ability to work well within a team

Join our team today and start your career in the culinary industry!

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role of Dishwasher.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Shift: