What are the responsibilities and job description for the 3rd Shift Operations Specialist 10:00pm-6:30am position at The Restaurant Store?
Job Summary
POSITION SUMMARY
The 3RD Shift Operations Specialist with The Restaurant Store is responsible for managing the merchandising and physical marketing of all items for a retail branch location. The Manager will work the 3rd shift hours, which would be 10pm-6:30am. Under direction of the Branch Manager, the Operations Specialist is responsible for accomplishing a variety of operational goals through effective marketing and in-store design strategies that align with the goals of our sales, purchasing, and inventory teams.
Responsibilities
ESSENTIAL DUTIES & RESPONSIBILITIES
- Optimize sales based on effective product placement throughout the branch location
- Conduct ongoing analysis to plan and challenge product allocation within the branch location
- Ensure a high level of organization and neatness while completing daily merchandising tasks
- Maintain monthly front-of-store resets that highlight sales items in an effective manner
- Communicate effectively with the Inventory Department to merchandising space within the branch location
- Communicate effectively with the Sales Department to alert customers when new or requested items are available in-store
- Communicate with Branch / Assistant Branch Manager to support the safety and maintenance of the building and equipment
- Manage employee relation issues as needed
- Support the development and training needs of the local team related to merchandising management
- Support the growth and utilization of TRS.com across our customer base
- Maintain the overall cleanliness of the store
Physical Requirements
- Work is performed while standing and/or walking, up to and including 9 hours/day.
- Requires the ability to communicate effectively using speech, vision, and hearing.
- Requires the regular use of hands for simple grasping and fine manipulations.
- Requires regular bending, squatting, crawling, climbing, and reaching.
- Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.
Experience
KNOWLEDGE, SKILLS, & ABILITIES
- Proficiency with MS Office required (Outlook, Word, Excel, PowerPoint), and experience with CRM systems and project management tools
- Strong analytical and problem-solving skills
- Strong verbal and written communication skills; ability to explain technical and complex concepts in a simple and concise way to ensure ease of understanding
- Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
- Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence
- Service leadership approach with a demonstrated desire to exceed expectations
Education
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.Desired Traits & Skills
- Strong Leadership Presence
- Organized and Detail-Oriented
- Excellent Communication Skills
- Analytical Thinker
- Self-Motivated
Company Overview
Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.
Benefits
- Medical
- Vision
- Dental
- PTO
- Paid Maternity Leave
- Paid Parental Leave
- Life Insurance
- Disability
- Dependent Care FSA
- 401(k) matching
- Employee Assistance Program
- Wellness Incentives
- Company Discounts
- AT&T & Verizon Discount
- Bonus Opportunities
- Accident Insurance
- Critical Illness Insurance
- Adoption Assistance
Available at HQ Locations Only
- On-Site Fitness Centers
- Dog-friendly Offices
