What are the responsibilities and job description for the Sunday Brunch Server position at The Saint Dallas?
We are looking for a Sunday Brunch Server to join our team at The Saint in Lower Gaston! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.
What we are looking for:
- Greet guests with a welcoming smile, be engaging with our guests.
- Must be fully knowledgeable of our food & beverage menus, selling techniques, and service delivery of all items.
- Guide guests with recommendations for any allergy issues and accurately take guests orders.
- Evaluate proper identification of guests to insure they are of proper drinking age.
- Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment.
- Able to assist with food running to bar and dining room tables.
- Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach.
- Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
- Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
- Perform other job-related duties as requested.
Ideal Candidate:
- Must have at least one year of prior fine dining serving experience.
- Must have a strong passion for food, beverage and service.
- Knowledgeable of menu items, including characteristics of wine, champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
- Candidates must be able to bend and lift to 50 lbs.
- Candidates must be at least 21 years old.
- Must be a team player and have a positive attitude.
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
We offer competitive pay and company benefits!
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