What are the responsibilities and job description for the Host position at The Saucy Shrimp?
The host/hostess position is responsible for greeting customers in a warm and friendly manner at the door, seat and present customers with menus in a quick professional manner, generating sales, maintaining cleanliness within the restaurant, operating a cash register and Point of Sale system, and comply with all company policies.
Major Responsibilities: Primary duties include but are not limited to:
Great & seat guests, present menus to guests, communicate to server
Interact with guests as they leave to ensure a positive dine in experience
Process cash, credit card, or gift card payments
Strive to exceed our guests expectations
Record names on a wait list & quote accurate wait times
Assign server sections
Decide server cut times
Observe tables and keep track of clean/dirty/occupied tables
Answer phones and questions concerning the restaurant and the menu
Place walk in orders and phone order
Maintain personal hygiene
Complete hosts side work
Other duties as directed
Physical Requirements: A host/cashier must be able to lift up to 50 lbs and carry heavy objects (i.e. high chair) through the restaurant, stand their entire shift, and communicate clearly.
Typical Work Week: 15-20 hours
Major Responsibilities: Primary duties include but are not limited to:
Great & seat guests, present menus to guests, communicate to server
Interact with guests as they leave to ensure a positive dine in experience
Process cash, credit card, or gift card payments
Strive to exceed our guests expectations
Record names on a wait list & quote accurate wait times
Assign server sections
Decide server cut times
Observe tables and keep track of clean/dirty/occupied tables
Answer phones and questions concerning the restaurant and the menu
Place walk in orders and phone order
Maintain personal hygiene
Complete hosts side work
Other duties as directed
Physical Requirements: A host/cashier must be able to lift up to 50 lbs and carry heavy objects (i.e. high chair) through the restaurant, stand their entire shift, and communicate clearly.
Typical Work Week: 15-20 hours
Host
Olive Garden -
Pooler, GA
Host
JIM N NICKS -
Bluffton, SC
Host
Olive Garden -
Savannah, GA
