What are the responsibilities and job description for the Wine Runner position at The Setai?
The Setai.
Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location.
The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction : the beach, the sun, the culture, and the nightlife.
POSITION PURPOSE :
To assist wine and sake team with bottle service for tables and keeping cellar and storage stock adequate for service.
ESSENTIAL FUNCTIONS AND DUTIES :
Provide friendly, courteous and efficient service to all guests with making eye contact, smiling
and maintaining proper posture.
Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools
necessary for each service.
Getting bottles of wine / sake to sommeliers for tables having wine / sake service in a timely
manner.
Restocking cellar when needed before, during, and end of service.
Restocking bars at the beginning and end of dinner service.
Putting away new wines in storage and notifying Head Sommelier when items are 86ed
and / or low.
Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier.
Works as a member of the beverage team. Interacts with service team in a positive manner.
Assists Head Sommelier with maintaining stock in designated wine areas.
Works with Head Sommelier to facilitate Inventory weekly.
Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools
necessary for each service.
Getting bottles of wine / sake to sommeliers for tables having wine / sake service in a timely
manner.
Restocking cellar when needed before, during, and end of service.
Restocking bars at the beginning and end of dinner service.
Putting away new wines in storage and notifying Head Sommelier when items are 86ed
and / or low.
Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier.
Works as a member of the beverage team.
Assists beverage receiver allocating wine and sake deliveries to appropriate storage areas.
Supports Head Sommelier preparing wine orders on a daily / weekly basis.
Follow proper time and attendance and uniform procedures.
Department : F&B
This is a non-management position
This is a full time position