What are the responsibilities and job description for the Shift Manager position at The Sunrise Shack?
Shift Manager
About us
The Sunrise Shack was never just about coffee, it was, and always will be about making the most of life, and we find the best way to do that is by making the most out of each day.
The shack was born in 2016 on a small plumeria farm in the heart of Oahu’s north shore, but the seed was planted in the hearts of the founders long before then.
Alex, Travis, and Koa Smith, along with their good friend Koa Rothman are all surfers raised by the Hawaiian Islands, and they feel that their upbringing has inspired the Sunrise Shack to be what it is today.
Hawaii Nei has taught us to value our health, happiness, and community. Its beauty and energy are constantly slowing us down and filling us up, putting smiles on our faces and bringing a lightness to our hearts.
The Shift Manager position is a part-time position and reports directly to the Assistant Manager. Expected work hours 10-38 hours per week.
Food Quality
Making sure great tasting, beautiful high quality food is served
Resolving food quality issues
Managing food safety which includes: Ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Safety Checklist and food safety policies and procedures
Customer Interaction
Resolving customer incidents and working to ensure customer experiences are grounded in Aloha
Team Management
Managing shift changes and overall shift management
Developing and performance reviews and the resolution of performance issues
Maintain organization and cleanliness of the store
Assist in preparing food and coffee.
