Venue 1 Restaurant Server

Restaurant Server

Full Time

AM & PM Shifts Available

Basic Function: To facilitate food and beverage service to each guest in an expedient, professional and courteous manner according to Hospitality Standards.

Work performed

• Deliver superior service according to Forbes Travel Guide hospitality standards for Food and Beverage.
• Arrive at scheduled start time in appropriate uniform and ready for work.
• Uniform must be neat and pressed.
• Collect and set up any necessary equipment to perform job including all side-work.
• Complete knowledge of all menus and wine lists.
• Take food and beverage orders in complete and timely fashion.
• Serve guest and internal employees in established standards.
• Keep work station clean at all times.
• Read all memos.
• Maintain a positive and professional attitude towards guests and co-workers.
• Must be able to operate POS in proficient manner.
• Report to Food & Beverage Manager before ending work shift.
• Act as an ambassador of Enchantment by speaking positively of the resort at all times.
• Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guest's expectations.
• Knowledge of resort layout
• Work efficiently and as a team.
• Other duties as assigned.
  
  

Supervision Exercised: None

Supervision Received: Restaurant Supervisors and Managers; Food and Beverage Manager, Director of F&B

Responsibility & Authority

• Ensure all assigned areas are maintained and serviced to high level standards.
• Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties.
• Properly handle all equipment and supplies (i.e. china, crystal and silver).
  
  

Physical Requirements

• Lifting & Carrying up to 45 lbs.
• 50% Walking
• 25% Bending & lifting
• 25% Standing
• Hearing and Manual Dexterity
• Distance vision 1-3 feet
• Use Of Cleaning Solutions