What are the responsibilities and job description for the cook-senior living community position at The Veranda at Carnesville?
Job Description
Job DescriptionBenefits/Perks- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Cook to join the team at our small Senior Living Community. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience. If you have a passion for creating meals that "wow," we want to hear from you.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Be comfortable cooking for twelve residents
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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