What are the responsibilities and job description for the Kitchen & Events Team Member position at The Weingarten?
Benefits:
- Retirement Plan
- Flexible schedule
- Paid time off
The Weingarten
Wine bar, restaurant & event venue in Belleville is seeking a motivated team member to join our kitchen staff this season!
Responsibilities:
- Receive and prepare food orders accurately while ensuring the foods quality meets The Weingarten’s standard.
- Receive and check in deliveries.
- Keep the kitchen clean, organized and ready for inspection.
- Follow and enforce the rules and practices established by the kitchen manager and WG management.
- Fulfill opening and closing duties within the kitchen and manage staff in the absence of the kitchen manager.
- Must have communication skills to connect front and back of house.
- Under the kitchen manager’s guidance, applicants must be able to lead shifts through busy rushes and also keep staff busy with cleaning and projects during slower shifts.
- Assist kitchen manager with food prep and make prep judgements during shift based on volume
- Assist kitchen manager with event food preparations and plating.
- Receive and check in deliveries.
- Keep the kitchen clean, organized and ready for inspection.
- Follow and enforce the rules and practices established by the kitchen manager and WG management.
- Fulfill opening and closing duties within the kitchen and manage staff in the absence of the kitchen manager.
- Must have communication skills to connect front and back of house.
- Under the kitchen manager’s guidance, applicants must be able to lead shifts through busy rushes and also keep staff busy with cleaning and projects during slower shifts.
- Assist kitchen manager with food prep and make prep judgements during shift based on volume
- Assist kitchen manager with event food preparations and plating.
Qualifications:
- IL SERVSafe Food Handler’s Certification required
- IL Food Allergen Certification preferred
- IL Kitchen Manager’s Certification preferred
- Time management skills, self-starter & team player
- Kitchen Experience - minimum 1 year
- Must be available weekends and open to 5-shifts minimum per week
- Must be physically able to carry/lift 20lbs of weight
- Must be able to work on your feet for long periods of time
- Ability to calmly manage competing priorities
- Communicate with multiple levels of management and ownership regarding the status of upcoming events, kitchen/staff issues and daily upkeep
- IL SERVSafe Food Handler’s Certification required
- IL Food Allergen Certification preferred
- IL Kitchen Manager’s Certification preferred
- Time management skills, self-starter & team player
- Kitchen Experience - minimum 1 year
- Must be available weekends and open to 5-shifts minimum per week
- Must be physically able to carry/lift 20lbs of weight
- Must be able to work on your feet for long periods of time
- Ability to calmly manage competing priorities
- Communicate with multiple levels of management and ownership regarding the status of upcoming events, kitchen/staff issues and daily upkeep
* Full-time hours available - flexibility with daytime & evening work is preferred.
Salary : $15 - $19
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