What are the responsibilities and job description for the COOKS position at The Wild Thyme Company?
JOB DESCRIPTION
“We will develop a loyal and talented staff through education & training and teach passion through example”
- The Wild Thyme Way
Would you like to work with a Fun Foodie Family? Here at The Wild Thyme Company, we set goals together, work hard together, and laugh together. If you desire a creative culinary company where you can grow professionally, this may be the place for you!
We are currently seeking to fill multiple Prep Cook positions to join our professional family! We need to fill shifts every day of the week but most of our events are on Fridays, Saturdays, and Sundays! Whatever your availability, we may have a spot for you! The foundation of the cuisine produced at The Wild Thyme Company kitchen relies heavily on the chef and the assistance from the cook. The prep done at the commissary is the base for the success of our events. This position is responsible for assisting the Chefs and Sous Chef.
The key responsibilities of this position include but are not limited to:
1. Following instructions from the chef on-duty and completing prep lists in a timely manner.
2. Using and following our standardized recipes.
3. Checking in with the chef on-duty to ensure recipes are prepared to our standards through quality checks and taste tests.
4. Being aware of waste as you prep.
5. Reporting product shortages or needs to a manager on-duty.
6. Properly labeling and dating all food items stored hot or cold.
7. Ensuring food going out to events is properly labeled with event code/number and quantity.
8. Holding/storing foods in proper safe temperatures.
9. Keeping your workstation clean and organized.
10. Ensuring and maintaining an organized walk-in and freezer.
11. Following all safety standards and reporting dangers to a manager.
12. Attending trainings when available and participating in active cleaning projects.
13. Working in production and on events when needed.
Education/Vocational Experience
- We are hiring for multiple positions at all different skill sets.
Pay
- Non-Exempt hourly pay ranging from $18 - $20/hour, depending on experience. Room for growth to the Event Chef position.
Benefits include
- Flexible hours, full-time or part-time positions, growth opportunities, employee breakroom with free snacks, company fitness challenges, and occasional free meals.
Salary : $18 - $20
