Restaurant Afternoon/Night General Manager

The Thirsty Fox Pub & Grill is busy and growing, and we are now seeking a General Manager to work primarily between 4:30 pm to 10:30 pm Wednesdays through Sundays. This position requires experience in managing staff members. We average 11 to 14 employees for our afternoon/night shift. We are excited to welcome the right person into our business to help us with our growth. Contact us today to learn more!

Job Responsibilities & Duties:

• Not only do you like to supervise a team, you also like to roll up your sleeves and lead by example
• Engage in ongoing employee training and maintaining standards
• Greet our guests and help the overall flow of the restaurant
• Schedule servers to their assigned areas
• Maintain a professional work environment where people are well trained, respectful, safety conscious and excited to come to work each day
• A clean, sanitary, and well-maintained kitchen and bar area is something that you take pride in. You must lead the team to complete all cleaning schedules
• Jump in where needed to resolve issues and ensure a good customer experience.
• Provide direction to kitchen and front house staff, ensuring execution of all employee duties & cleaning schedules
• Ensure compliance with all state, federal, and local food handling requirements
• Monitor labor costs to attain budgeted goals within restaurant policies and procedures
• Monitor all food plating for quality and consistency
• Participate in the hiring process by conducting interviews and making hiring recommendations
  
  

Kitchen Manager Qualifications:

Customer service

People management, fostering teamwork, and giving feedback

Planning and multi-tasking

Understand labor budgeting.

Self-motivated with a high energy level

Conflict resolution

Verbal communication

Education, Experience, and License Requirements:

High school diploma or GED

3 years of restaurant-related management experience

Comfortable using a computer, navigating standard office and point-of-sale software

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