What are the responsibilities and job description for the Cook position at Three Notch'd Brewing Company, LLC?
Three Notch'd in Roanoke is hiring for Cooks to join our team. We offer a unique culinary experience with a focus on locally sourced, craft food. As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers.
Benefits include:
• Health, Dental and vision insurance for full-time team members
• Teladoc Benefits for all team members
• Discounted Three Notch'd Swag
• Free Shift Beer and 6-pack for home after each shift
• Paid Time off
Physical Setting:
• Fast casual restaurant
Schedule:
• Open availability, especially weekends
Physical Demands:
• Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders
• Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water
Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
