What are the responsibilities and job description for the Line Cook position at Tiago's Cabo Grille - RIM?
Position Summary
Line Cooks at Sea Island are cross-trained to perform at different
positions in the restaurant to include (but not limited to):
Broiler -
Broils items to order using gas grill or broiler according to Sea Island specs.
Fryer -
Deep fry’s items to order according to Sea Island specs.
Requirements
- Properly sanitize and
set up station according to restaurant’s guidelines. - Execute food
production according to stated spec and timing. - Stock and restock
station as needed throughout the shift. - Maintain a clean,
clutter free and organized station at all times. - Maintain clean and
organized food and other kitchen storage areas. - Embrace teamwork
within the Company, creating a positive work environment. - Break down and clean
station at the end of the shift, follow daily cleaning list. - Complete a positional
training program with validation measures throughout. - Adhere to all food
safety and sanitation standards. - Perform other job-related
activities as required or assigned by manager.
Qualifications
· Reading Skills
· Standing and walking during entire shift
· Ability to reach, bend, stoop and lift
· Ability to work in a fast-paced environment
· Ability to work accurately and under pressure
· Team player with other employees