What are the responsibilities and job description for the Line Cook at the MHBC position at Timberline?
Description
Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit or acquire one upon hire.
Essential Functions
- Preparation of all food items on departmental menus.
- Kitchen prep and quality control.
- Sanitation of work area.
- Ensure orders include an electronic generated ticket.
- Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
- Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
- Present a professional, quality image at all times.
- Regular and reliable attendance.
Requirements
- Previous line cook experience preferred.
- Must display cleanliness and sanitation practices.
- Must be efficient, detail orientated and capable of following established procedures.
- Must have valid Oregon Food Handlers permit.
Physical Requirements
- Must be able to lift 50 pounds.
- Must be able to carry 50 pounds up a staircase.
- Must be able to work on feet, stand and walk for up to 8 hours at a time.
- Must be capable of bending and kneeling.
- Must be able to keep up with the pace of the department/position demands.
Salary : $17 - $22