What are the responsibilities and job description for the Hibachi Chef position at Tokyo Hana Japanese Restaurant?
TOKYO HANA MEMBERS ARE WORKING HARD AND HAVING FUN CREATING A WONDERFUL DINING EXPERIENCE FOR OUR GUESTS. THE IDEAL CANDIDATE FOR THIS JOB WILL BE A HAPPY, AND HIGH-ENERGY INDIVIDUAL WHO IS PROFESSIONAL TO PROVIDE AN EXCELLENT DINING
EXPERIENCE FOR EACH OF OUR HIGHLY-VALUED GUESTS. NO SPECIFIC EXPERIENCE IS REQUIRED, BUT PREFERENCE WILL BE GIVEN TO APPLICANTS WHO HAVE ESTABLISHED A TRACK RECORD AS BEING A RESPONSIBLE AND HARD-WORKING INDIVIDUAL AND TO THOSE
WHO ARE INTERESTED IN BEGINNING A CAREER IN THE FUN AND EXCITING WORLD OF HOSPITALITY. NEATNESS, RESPONSIBILITY, HONESTY, PUNCTUALITY, STRONG, COMMUNICATION SKILLS, AND EXCELLENT CUSTOMER SERVICE SKILLS ARE ESSENTIAL. RESPONSIBILITIES FOR THIS POSITION INCLUDE HELPING TO PREPARE THE RESTAURNAT FOR SEREVING, BUSSING TABLES, CLEANING GRILL(BUSSER) / ASSISTING SERVERS AND REFILLING BEVERAGE GLASSES, DELIVERING FOOD TO OUR GUESTS(FOOD RUNNER), ASSISTING MANAGERS IN MONITORING THE OVERALL PROPERTY, AND SUPPORTING THE OVERALL EFFORTS OF THE TOKYO HANA TEAM. THIS IS A GREAT ENTRY-LEVEL POSITION IN A GROWING RESTAURANT WITH OPPORTUNITY FOR ADVANCEMENT AND TRAINING FOR THOSE WHO DESIRE IT. PLEASE DO NOT APPLY UNLESS YOU ARE A SERIOUS CANDIDATE WHO IS READY TO WORK.
Job Types: Full-time, Part-time
Pay: $10.35 - $25.87 per hour
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability