What are the responsibilities and job description for the Kitchen Manager position at Tokyo Joes?
Tokyo Joe's was established in 1996 in Denver, Colorado. We are a fast paced restaurant that serves Healthy Asian Food consisting of Rice & Noodle Bowls as well as Sushi & Salads. As we expand there are lots of opportunities for advancement.
We're looking for dynamic leaders who are excited and thrilled to make a difference for our guests, and our team members, every single day. Are you an amazing problem-solver with a knack for managing a restaurant P&L? Do you set high standards and rally your team to help you achieve them?
Hourly Pay $19.00 - $22.00/hr with tips (Base pay $17/hr)
Job Duties: Responsible for the entire kitchen, cleanliness/organization, daily procedures, food cost, ordering accuracy, par accuracy, prep accuracy, food quality/presentation, inventory accuracy, crisis management follow through, labor efficiency on shift, equipment and building maintenance, awareness of entire restaurant, participates in manager meetings, passes internal and external FSV.
Benefits: Free shift meal, PTO, health insurance, health inspection bonus and sick time accrual
Salary : $19 - $22
