What are the responsibilities and job description for the Server position at Tokyo?
Server
Duties:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service, ensuring customer satisfaction
- Answer customer questions about menu items, ingredients, and specials
- Upsell menu items and promote daily specials
- Prepare bills and process payments accurately
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Clear and clean tables after customers have finished dining
- Assist with bussing tables and resetting them for new customers
Requirements:
- Previous experience in the food industry is preferred but not required
- Strong customer service skills with a friendly and positive attitude
- Ability to handle multiple tasks and prioritize effectively
- Basic math skills for handling payments and making change
- Knowledge of food preparation and presentation standards
- Excellent time management skills to ensure efficient service
- Sales skills to upsell menu items and promote specials
- Familiarity with reservation systems such as OpenTable is a plus
We offer competitive pay, flexible scheduling, and opportunities for career growth in the hospitality industry. If you are passionate about providing exceptional service and enjoy working in a fast-paced environment, we would love to hear from you.
To apply, please submit your resume highlighting your relevant experience in the culinary or hospitality field.
Job Types: Full-time, Part-time
Pay: $16.98 - $20.45 per hour
Expected hours: 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
Salary : $17 - $20