What are the responsibilities and job description for the Server/Waitstaff position at Tony’s Steakhouse & Bar?
Tony’s Steakhouse & Bar in Alton, IL is looking for servers/waitstaff to join our 54 person strong team. Our ideal candidate is attentive, punctual, and hard-working with a great attitude. Fine dining experience required. Above average knowledge of wine, liquor (especially bourbon) and classic cocktails is also required. Full and part time positions available - must be available weekends,
Responsibilities
- Properly setting the table & polishing silver and glassware
- Presenting the menu, daily specials and guiding guests through the ordering process
- Delivering food to tables properly and in timely fashion.
- Delivering a great customer experience from start to finish with attention to detail and customer service.
Qualifications
- Ability to listen and communicate effectively
- Able to multitask efficiently
- Strong organizational skills
- Experience as a Server, Waitress, or Waiter a plus
We are looking forward to hearing from you.
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