Manager

Join the Tossed team!

We are looking for friendly, upbeat, motivated & personable individuals looking to join a fun & fast paced team.  Our commitment is to serve the freshest, most delicious and highest-quality food, in a relaxed setting that both energizes and empowers our team members and guests.  Does this sound like you? Then apply and we will train you, no late nights required

The ideal candidate will:

• Have the ability to speak clearly and listen to guests and other Team members
• Have the ability to maintain a professional appearance at all times
• Be able to exhibit a positive vibe and respectful attitude
• Be cool when the line gets long
• Know our menu
• Have the ability to be cross-trained and the willingness to do it

Manager Position

• Lead, build and train a team focused on guest service and positive energy
• Good communication skills and conflict resolution skills
• Coordinate marketing efforts with Ownership and Marketing Manager
• Basic math, personal computer and POS familiarity
• 3 years supervisory experience in food service or retail, including Profit & Loss responsibility
• Maintaining fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards
• Ensure local health, safety codes and security policies are met
• Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
• Assists Owners in recruiting, interviewing, hiring team members while managing labor costs
• Conducts performance appraisals, takes disciplinary action and motivates
• Guarantees food quality, proper portioning and guest satisfaction

Competitive Pay

Along with a competitive paycheck and an opportunity to get periodic bonuses, you will learn valuable business and people skills. Full-time positions are available between 7:00 am to 10:00pm, 7 days a week, so we’ll try to work around your schedule.

Benefits

• Healthcare
• Paid Vacation
• Paid Sick Days
• Performance Based Bonus

• Move throughout the restaurant for extended periods of time (up to 10 hours per day)
• Move 25 lbs. for distances of up to 50 feet
• Understand & respond to team members' & guests' requests in a busy & loud environment
• Bend, stoop, and reach in order to load ovens, stock shelves, refrigerator/freezers, serve guests & clean the restaurant.