Experienced Line Cooks

Red Wine & Brew in Mentor, is looking for professional people with experience in Grill & Saute stations. Prepare food for service (chopping vegetables, butchering meats and preparing sauces) Excellent understanding of various cooking methods, ingredients, equipment and procedures. Maintain a positive and professional approach with coworkers and customers. Answer, report and follow executive or sous chef's instructions.Accuracy and speed in executing assigned tasks.