What are the responsibilities and job description for the Deli position at Touch of Italy?
A Deli Clerk's duties are performed primarily in the Deli department. Duties also include frequent interaction with customers and associates
Responsibilities:
Providing premier customer service, including greeting them and responding to questions
Maintaining Touch of Italy’s high standards for product freshness and sanitation
Dynamically selling product by providing customers with information needed to make product-related decisions
Selecting and packaging products ordered by customers
Filling, maintaining and rotating products and displays
Preparing special orders and party trays
Operating cash registers, meat and cheese slicers, cutting tools, scale and other Deli equipment
Assisting in other duties, as assigned
Full lunch/dinner menu knowledge
Able to communicate TOGO orders via POS
18 years of age or older
Able to deliver friendly, courteous, prompt customer service
Able to read, write and perform simple math problems
Able to interpret, understand and follow instructions and solve problems
Preferred:
Food preparation experience
Able to work well with others as a team member
Previous experience at Publix
A passion for serving people