What are the responsibilities and job description for the Assistant Pastry Chef position at Tout de Sweet Pastry Shop?
Tout de Sweet Pastry Shop located in downtown Bethesda is now seeking an experienced assistant pastry chef to join our team!
We produce a wide range of French pastries, including French macarons, macaron towers, breakfast pastries, entremets, desserts, all occasion cakes, cupcakes, custom cakes/desserts, various candies, choux a la creme, croquembouches...
Baking Skills and Knowledge required:
- Preparation and making mousses, creams, ganache, pastry cream...etc
- Proofing and baking breakfast pastries such as croissants, danishes, brioches...etc
- Excellent pipping skills and decorating cakes and mini desserts.
- A solid understanding of all aspects of a top Pastry Department operation
- Must be energetic and enthusiastic and possess strong communication and organizational skills
The applicant must be clean, organized, punctual, self-motivated, & able to work at a good pace. Independent, work well with others, able to execute recipes correctly and consistently.
PASSION, DEDICATION, and EAGERNESS to learn technique is imperative. Dedicated to maintaining very high-quality standards is a must!
The candidate should have at least 3 years of experience in the pastry/baking industry.
This is a full-time job.
The position requires to work early mornings, weekends and holidays.
Compensation based on experience.
Benefits includes: Paid Vacation, Breakfast, Employee Discount, Bonus, referral program
Please email resume and a brief note explaining your expectations, and why do you think this is for you.
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
Physical setting:
- Bakery
Schedule:
- 8 hour shift
- Day shift
Application Question(s):
- Does the commute work for you?
Education:
- Associate (Preferred)
Experience:
- Pastry/ Baking: 3 years (Required)
Work Location: In person
Salary : $17 - $21