What are the responsibilities and job description for the Deli/Bakery Manager position at Town and Country Super Market, Inc.?
Job Overview:
We are seeking a talented Deli/ Bakery Manager to help oversee our department operations. The ideal candidate will have a passion for baked goods and experience in managing a team in a food service setting.
Responsibilities:
- Manage day-to-day deli and bakery operations, including production, inventory, and quality control
- Lead and motivate department staff to ensure high performance and customer satisfaction
- Develop and implement strategies to increase department sales and profitability
- Coordinate with suppliers to ensure timely delivery of high-quality ingredients
- Oversee menu planning, pricing, and product development
- Maintain cleanliness and compliance with health and safety regulations in the department
- Train new employees on deli and bakery procedures and standards
Qualifications:
- Proven experience in restaurant management or similar role
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of catering, banquet, and food service operations
- Experience in interviewing, hiring, and training staff
- Excellent customer service skills with a focus on customer satisfaction
- Proficiency in POS systems for order processing
- Solid understanding of kitchen management practices
Please submit application online at www.tcmarkets.com
Job Type: Full-time
Pay: From $14.00 per hour
Expected hours: No less than 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $14