What are the responsibilities and job description for the Chef de Cuisine position at Town & Country Resort?
Overview
The Chef de Cuisine leads Arlos culinary team to continue to wow our guests with flavors that make us stand out from all the rest. As the leader of the culinary team for Arlo and the MRKT Place, menu creation and execution is primary.
Responsibilities
Ensures the highest standard of quality control and menu development. Continually enhances the culinary experience of our guests. Supervises the performance, and develops the talent with the culinary team, while assisting the front of the house staff to have greater knowledge and expertise with all the menu items. Communicates openly and professionally with guests and meeting planners. Must be able to professionally communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness.
Qualifications
Able to work flexible hours and days. Two year culinary arts degree preferred but not required. Minimum of three years related experience in culinary leadership. Three to five years of Supervisory experience preferred. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.