What are the responsibilities and job description for the Executive Chef - Green Mill & Conference Center position at TPI Hospitality?
Executive Chef – Green Mill Restaurant | Fairmont, MN
We’re hiring an Executive Chef to lead the heart-of-house team at Green Mill Restaurant, and Best Western Conference Center!
Compensation
$70,000–$80,000 annually Relocation Assistance Available
Executive Chef – Fairmont, MN
Green Mill Restaurant & Best Western Conference Center
TPI Hospitality, Minnesota’s leading hospitality company, is looking for a driven, detail-oriented Executive Chef to lead culinary operations at the Green Mill and Best Western Conference Center in Fairmont, MN. This role includes overseeing restaurant operations, managing onsite catering for conferences and events, and offsite catering opportunities.
As Executive Chef, you’ll lead a talented kitchen team, maintain high food quality standards, manage costs and labor, and deliver exceptional dining experiences for both restaurant guests and catered events. You’ll work closely with the General Manager to ensure smooth operations and uphold TPI’s core values.
What You’ll Do:
- Lead, train, and inspire the kitchen team
- Maintain food quality, safety, and consistency
- Manage kitchen operations, inventory, food and labor costs
- Oversee onsite catering and help grow offsite catering services
- Ensure an outstanding guest experience at every touchpoint
- Collaborate with the GM to meet operational goals
What We’re Looking For:
- Humility, empathy, accountability, respect and trust
- Strong team leadership and communication skills
- Passion for great food and guest satisfaction
- Ability to lead in a fast-paced environment
Why Join TPI Hospitality?
- Competitive pay and full benefits package
- Paid time off, 401k, and hotel/restaurant discounts
- Tuition discounts and career advancement opportunities
- TPI is a Best Places to Work recipient for the past 12 years
Salary : $70,000 - $80,000
