Hotel Executive Chef

We are seeking a dynamic and experienced Executive Chef to lead the culinary team at a renowned property.

Responsibilities :

• Supervise cooking operations, including methods, portioning, and garnishing.
• Plan meals and develop menus with attention to food quality and presentation.
• Manage labor schedules and staffing levels to adhere to guidelines.
• Control departmental budgets and work to achieve budgeted revenues and expenses.
• Ensure compliance with health, sanitation, and safety standards.
• Train, hire, and develop kitchen staff, ensuring high standards of performance.
• Maintain inventory control and manage requisition of food and equipment.
• Contribute to the overall guest satisfaction by delivering an outstanding culinary experience.

Requirements :

Compensation :

Salary : $80,000 - $90,000