What are the responsibilities and job description for the Installer position at TriMark?
Why you’ll love it here!
Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance.
POSITION SUMMARY:
The Installer reports to the Installation Manager.
Pittsburg, PA
Full-Time
In Office
The Installer delivers, uncrates, assembles and sets and levels in place commercial kitchen equipment for customers as scheduled.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES:
Unload trucks and safely moving product to limit damage.
Setting commercial kitchen equipment in place for connection to be made by contractor.
Construction:
Walk-in cooler/freezer erection.
Hanging exhaust and condensation hoods & install curbs and fans.
Hanging/securing of shelving, racking, and other wall or ceiling products (i.e. pot racks, chemical racks, fry cutters, etc).
Assembly and installation of large deck-style ovens and roll-in refrigeration units.
Reading work orders.
Loading tools and equipment and securing items in truck.
Daily truck inspections and cleaning.
Ensuring installations are properly secured in place.
Inspecting installation with contractor and customer.
Ensuring all work documentation is fully and accurately completed – using computer tablet device to record job progress, log hours to correct job, taking pictures of job sites and/or progress.
Communicate with Project Manager on job progress.
Submitting daily paperwork in a timely fashion.
Accurately and consistently tracking expenses incurred during course of job project according to company procedures.
Taking proper care of all company issued tools and equipment.
Attend required safety and product training.
Adhere to all company safety standards and protocols.
Maintain a professional appearance and conduct at all times.
COMPETENCIES:
Flexible in schedule to enable the company to meet customer needs – overtime and weekends may be necessary and required.
Clean driving record.
Ability to read and understand blueprints, schematics, and O/M manuals.
Current working knowledge of commercial kitchen equipment (i.e. hoods, ice machines, dish machines, steamers, ranges, convection ovens, etc).
Strong working computer and mobile devices knowledge.
Strong organizational skills.
Excellent math skills.
Attention to detail.
Ability to multi-task.
Ability to assist with project management on-site.
Solid communication skills.
Excellent customer service attitude.
Critical thinking and problem solving.
Must be able to lift 50lbs on a regular and frequent basis.
Ability to diagnose and address inventory discrepancy issues from beginning to end.
QUALIFICATIONS & EXPERIENCE:
HS Diploma/GED, or equivalent Military or practical experience.
General knowledge of plumbing, and basic codes.
1-3 years general commercial construction experience.
Certification from any trade school.
Ability to successfully pass a background check post offer acceptance.
#sfindeed
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