What are the responsibilities and job description for the Host/Hostess position at Trinity Health Mid-Atlantic?
Employment Type
Part time
Shift
Rotating Shift
Description
Host/Hostess – Part Time (will be scheduled to work as needed)
Schedule: Rotating – (with every other weekend commitment)
Location: Wilmington, DE
Department: Food and Nutrition Patients
Reports to: Food Service Manager
Position Purpose
St. Francis Hospital, a member of Trinity Health Mid Atlantic is looking for an experienced Host/Hostess to join our Nutrition Services team!
What You Will Do
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Part time
Shift
Rotating Shift
Description
Host/Hostess – Part Time (will be scheduled to work as needed)
Schedule: Rotating – (with every other weekend commitment)
Location: Wilmington, DE
Department: Food and Nutrition Patients
Reports to: Food Service Manager
Position Purpose
St. Francis Hospital, a member of Trinity Health Mid Atlantic is looking for an experienced Host/Hostess to join our Nutrition Services team!
What You Will Do
- The patient care host/hostess provides personalized meal service to hospital patients. Meal service includes but is not limited to: Assisting patients with meal selection, serving meals to patients, clearing soiled and used trays from patients.
- Responsible for stocking nursing unit pantries with supplies, taking meal carts to and from the patient floors, breaking down meal carts and various other side work duties assigned by management during shifts.
- Serving cafeteria customers in a friendly and courteous manner.
- Stocking various areas in the cafeteria and general sanitation.
- Assisting other cafeteria and patient service staff as needed.
- Responsible for the record keeping of safe food temperatures and refrigeration temperatures.
- H.S. Diploma or GED preferred
- Prior Healthcare experience a plus
- Able to follow oral and written instructions
- Customer service oriented
- Effectively communicates with customers, clients and management
- Ability to do basic math
- Able to work with minimal supervision and alone
- Ability to interact with kitchen and supervisory staff
- Medical, Dental, & Vision Coverage (effective 1st day of hire)
- Retirement Savings Program
- Paid Time Off
- Tuition Reimbursement
- Free Parking
- And more!
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.