Dishwasher/Kitchen Staff for Private School Cafeteria

Dishwasher/Kitchen Staff – School Cafeteria

Full-time, Nonexempt

Reports to: Kitchen Manager

Job Description 2024-2025

The Dishwasher/Kitchen Staff will ensure that wares for the front and back of the house are clean and sanitized and assist the rest of the kitchen staff with daily duties. The Dishwasher/Kitchen Staff position reports to the Kitchen Manager and is expected to support the school and its leadership in pursuit of the school mission, values, and core competencies.

Mission: Trinity School of Midland is a college preparatory community that provides a nurturing environment to enrich the mind, strengthen the body, enliven the soul, and inspire servant leadership.

Responsibilities

· Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

· Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.

· Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

· Cleans trash receptacles with water or steam.

· Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.

· May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

· Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

· Supports other areas by prepping, putting up groceries, front of the kitchen service, etc.

Required Qualifications

· High School Diploma or equivalent, preferred.

· Relevant industrial kitchen experience, preferred.

· This position requires proficiency in English for daily communication, reporting, and customer interactions.

· Ability to work cooperatively with students, faculty, staff, and administrators in support of the mission of the school.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation will be made, absent hardship.

• Standing, and walking for long periods of time. Usually needed intermittently for brief and long periods of time. Frequency may vary depending on activities and location.

• Frequent reaching and hand dexterity, handling motor skills for equipment and food preparation tasks (such as handwashing ingredients, handling cooking equipment, etc.); manipulating small and medium size objects.

• Some squatting/kneeling may be needed for specific activities.

• Able to lift, push and pull up to 50 pounds. Frequent lifting, pushing, and pulling up to 25 pounds.

Work Environment

• May deal with stressful situations in the normal course of duties, including a wide variety of challenges, deadlines, and a varied and diverse array of contacts.

• The work environment is a standard kitchen, food service room, office, classroom, gymnasium, and/or outdoor setting. The noise level in the work environment is usually low to moderate, but occasionally high depending upon student population and activities. The employee is occasionally exposed to wet or humid conditions and/or outdoor weather conditions. The employee may be exposed to bloodborne pathogens and/or bodily fluids.

The information contained in this job description is not an exhaustive list of the responsibilities or duties performed by this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Interested candidates should apply electronically by submitting the following information to Rocio Cantu, Human Resources Director at rcantu@trinitymidland.org

• Resume to include relevant employment history, educational background, and references.

• Completed Employment Application (Note: A “fillable” form can be downloaded at https://www.trinitymidland.org/careers).

Additional information about Trinity School of Midland can be accessed on the school’s website at http://www.trinitymidland.org or by contacting Anna Jimenez, kitchen Manager, at ajimenez@trinitymidland.org.

Trinity School is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, and compensation, to all qualified applicants and employees without regard to age, race, color, sex, pregnancy, national origin, citizenship status, disability, genetic information, or any other protected status in accordance with the requirements of all applicable federal, state, and local laws unless a particular status protected by federal, state, or local laws contradicts the deeply held religious convictions of the School or the Church or an employee is covered by the ministerial exemption.

Applicants must be currently authorized to work for any employer in the U.S. on a full-time basis. Trinity School of Midland will not sponsor applicants for work visas.

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Shift:

• Morning shift

Work Location: In person

Salary : $17 - $18