What are the responsibilities and job description for the Line Cook position at Troon?
Blackstone Country Club is a premier private club in northwest Peoria offering exceptional dining venues—from formal à la carte service to large-scale banquets—all set within a stunning Sonoran Desert setting with panoramic mountain views. As part of Blackstone Country Club, we maintain high standards for culinary excellence and member experiences.
Key Responsibilities
Maintain consistent standards for food quality and presentation.
Expedite and deliver orders efficiently during service periods.
Ensure excellent sanitation and operational cleanliness in all food prep areas.
Play a key role in executing scheduled banquet functions and events.
Collaborate professionally with kitchen staff and cross-functional teams.
Help minimize waste and reduce loss through effective portion control.
Communicate equipment needs or malfunctions promptly to the Chef.
Participate actively in ongoing training and kitchen meetings.
Check, date, and verify deliveries, report variances to the Chef.
Monitor and clean coolers; ensure temperature compliance.
Process inventory requisitions and receive supplies as needed.
Prepare food items following forecast sheets and standardized recipes
Minimum Qualifications
Associate’s Culinary Degree or at least 2 years of culinary training/experience, or a comparable mix of education and hands-on experience.
ServSafe Certification preferred.
Strong attention to detail, organizational skills, and ability to work under pressure.
Effective communication and professional demeanor.
Flexible availability, including evenings, weekends, holidays and special events
Why Work at Blackstone Country Club?
Be part of an elegant, high-end culinary environment focused on member satisfaction.
Competitive and stable full-time employment in the country-club hospitality space.
Opportunity to support both à la carte fine dining and banquet/event operations.
Growth potential within a respected organization like Troon Golf.
