What are the responsibilities and job description for the Steward position at Troon?
The Steward opening at Torreon is an amazing opportunity to serve on a dynamic management team at an exclusive country club.
Key Responsibilities of the Steward:
- Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
- Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
- Stores all dishes and other wares in proper areas.
- Incorporates safe work practices in job performance.
- Cleans, washes and sanitizes all dishes, cleans kitchen after close.
- Performs other duties as required.
Minimum Qualifications for the Steward:
- Must have experience working in fast paced restaurant experience.
Other Qualifications:
- Regular and reliable attendance.
- Must acquire a Food Handlers Card upon employment. Applicant must provide accurate work references.
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Troon -
Pinetop, AZ
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