What are the responsibilities and job description for the Line Cook position at Trump International Beach Resort?
Company Description
Trump International Beach Resort, located in Sunny Isles Beach between Miami and Fort Lauderdale, is an independently owned and operated oceanfront property renowned for its luxurious yet casual service. Since opening in 2003, this Forbes Four-Star and AAA Four-Diamond resort has provided guests with unique and memorable experiences. The 10-acre property boasts a grotto-style pool complex, two tennis courts, a full-service spa, a 24-hour fitness center, and multiple on-site dining options. With 22,000 square feet of newly renovated event space, including an oceanfront ballroom, the resort caters to both business and leisure travelers with stunning oceanfront views and exceptional amenities.
Role Description
This is a full-time, on-site role for a Line Cook at Trump International Beach Resort in Sunny Isles, FL. The Line Cook will prepare high-quality meals according to established recipes and standards, maintain cleanliness and organization of the kitchen, and ensure compliance with food safety regulations. Other responsibilities include assisting with food preparation and storage, maintaining kitchen equipment, and supporting the culinary team in delivering an exceptional dining experience to resort guests.
Qualifications
- Proficiency in food preparation, cooking techniques, and maintaining consistency in food quality and presentation
- Understanding of food safety, hygiene, and sanitation guidelines
- Ability to work in a fast-paced kitchen environment while upholding high standards
- Strong teamwork, communication, and organizational skills
- Previous culinary experience in a high-volume or hospitality environment preferred
- Culinary education or relevant certification is a plus
- Flexibility to work varied shifts, including evenings, weekends, and holidays