Server

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.

**Needs to be 21 or older**

Pay: $22 - $50hr

ACCOUNTABILITIES

• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.

BEHAVIOURAL COMPETENCIES

• General Math Skills
• Verbal Communication
• Customer Service
• Resolving Conflict,
• Teamwork
• Persistence
• Energy Level
• Selling to Customer Needs
• Thoroughness
• Professionalism
• Client Relationships

Positional expectations

• Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date
• Report to work on time, ready to work.
• Maintain and well-groomed professional appearance and adhere to uniform standards
• Deliver excellent customer service at all times
• Report to work on time, ready to work
• Provide consistent support to servers and other staff
• maintain cleanliness in your area
• Be familiar with menus, and company processes in an effort to answer questions when asked.
• Abide by Tsunami Rules and regulations as outlined in the employee handbook
• Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation.

Job Types: Full-time, Part-time, Contract

Pay: $15.00 - $40.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you at least 21 years old?
• How many hours a week are you looking to work?
• Are you looking for seasonal/temporary employment (planning on working for less than 4 months)?
• What is your availability for scheduling?

Experience:

• Restaurant experience: 1 year (Preferred)

License/Certification:

• Food Handler and Alcohol Certification (Preferred)

Work Location: In person

Salary : $22 - $50