What are the responsibilities and job description for the Line Cook - DONE BY 3:30 DAILY position at Tucker s Restaurant Group LLC?
At Tucker's, our Line Cooks will have the ability to work in a fast-paced and stressful environment without losing composure. Possess a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers. He/she must have a strong knowledge of recipes to be able to prepare varieties of food using different methods. Possess knowledge of federal, state, and local regulations and processes relating to food preparation and safety. The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood. The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible.
Salary : $16 - $20
