Server (Seasonal)

As a Server, your primary duties will center around creating an atmosphere of hospitality and ensuring a memorable dining experience for our guests.

You will also be responsible for:

• Assisting guests with orders by accurately describing each item on the menu and making recommendations for food and pairings.
• Being present on the floor and attentive to guests’ needs to ensure top-level service and experience for guests.
• Collaborating closely with kitchen staff to ensure efficient and seamless service.
• Following all cleanliness and sanitation procedures, including frequent handwashing.
• Completing all opening and closing side-work as directed.
• Attending and participating in advancement of food and beverage education outside of regular service.
• Practicing alcohol awareness and exercise good judgement when serving guests alcohol to comply with the state laws of New Mexico.
• Keeping tables and dining areas neat and presentable, following health and safety guidelines.
• All other duties as assigned.

What this isn’t:

• A high school diploma or general education degree (GED).
• Previous experience in fine dining or luxury hospitality.
• Knowledge of wine and beverage service.

YOUR QUALITIES

• You’re alert, friendly and eager to assist guests politely and promptly.
• You demonstrate care and compassion for team members, putting the needs of the team before your own.
• You’re self-directed, energetic, and motivated with multi-tasking capabilities.
• You’re creative, adaptive and willing to work with existing core resort philosophy and style.
• You demonstrate clean work habits and attention to detail.
• You conduct yourself in a professional manner in and out of the work setting.

• Paid Sick Leave
• Employee Assistance Program
• Competitive hourly wage commensurate with experience.
• Access to amenities and outdoor adventures
• Live and work in one of the most stunning natural environments in the country

On a regular basis, you can expect to:

• Stand; sit; walk; move hands and fingers; reach with hands and arms; stoop, bend, kneel, climb or balance; crouch, or crawl; lift, shake, pour, carry, and push; and talk or hear.
• Lift and/or carry trays and other items up to 50 pounds.
• Perform physical labor for extended periods of time.
• Be on your feet for extended periods of time.
• Wear slip resistance shoes or boots.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.