What are the responsibilities and job description for the Line Cook position at Turning Point?
Benefits:
With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.
Work in the industry that you love without the sacrifice of your personal evening time.
As an HOH (Heart of the House) employee, your role is impactful to team members and guests.
It is imperative to ensure our culture is embodied and shines through every day.
You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!
Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.
Responsibilities Include
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.
Qualifications
Requirements: Ability to work in a fast-paced environment
Preferred: At least one year of experience as a cook
Benefits/Perks
- Employee discounts
- Flexible schedule
- Paid time off
With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.
Work in the industry that you love without the sacrifice of your personal evening time.
As an HOH (Heart of the House) employee, your role is impactful to team members and guests.
It is imperative to ensure our culture is embodied and shines through every day.
You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!
Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.
Responsibilities Include
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.
Qualifications
Requirements: Ability to work in a fast-paced environment
Preferred: At least one year of experience as a cook
Benefits/Perks
- Day time shifts only
- You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
- You will be respected, valued, and appreciated
- We advocate and encourage a healthy work life balance
- Flexible Scheduling
- Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
- Ability to transfer to another location if you relocate
- Discounted meals
- Employee Perks & Savings Program through Working Advantage
- Growth Opportunities - more than 65% of our managers have been promoted from within
- Equity and equality ensured for all
- A fun and rewarding work environment
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