What are the responsibilities and job description for the Kitchen Cleaner position at Twin Arrows Navajo Casino Resort?
Position Summary
Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation.
Minimum Qualifications
High School Diploma or GED. plus Work experience in the restaurant or kitchen maintenance area is preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
Save this job
share this job:
Email
Facebook
Tweet
LinkedIn
Salary : $175
