Bartender

Job Summary
Energize the atmosphere as a dynamic and personable Bartender, delivering exceptional service in lively bar environments, fine dining establishments, or bustling nightclubs. You will craft and serve a variety of beverages with precision and flair, ensuring every guest has an unforgettable experience. Your role is vital in creating a welcoming ambiance, managing multiple drink orders efficiently, and maintaining the highest standards of food safety and customer service. Whether mixing classic cocktails or recommending new brews, your enthusiasm and expertise will keep patrons coming back for more.

Duties

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with skill and creativity, adhering to recipes and presentation standards.
• Engage with guests warmly, taking drink orders accurately while providing knowledgeable recommendations on drinks, food pairings, and specials.
• Manage multiple orders seamlessly using POS systems such as Dinerware POS or RMH POS, ensuring quick turnaround times to maximize guest satisfaction.
• Maintain a clean and organized bar area, following strict food safety and food handling protocols to ensure a safe environment for all patrons.
• Handle cash transactions accurately through POS systems, perform cashiering duties, and manage cash handling responsibilities with integrity.
• Monitor alcohol consumption responsibly, identify signs of intoxication, and enforce responsible serving policies in compliance with legal regulations.
• Collaborate with kitchen staff during catering events or banquet services to ensure timely delivery of drinks alongside food service.
• Uphold all health and safety standards related to food safety, beverage handling, and overall cleanliness to meet industry regulations.
• Contribute to a vibrant atmosphere by participating in nightclub or event settings, enhancing guest engagement through energetic interaction.

Experience

• Proven experience as a bartender in fast-paced environments such as fine dining restaurants, nightclubs, or catering events.
• Familiarity with POS systems including Dinerware POS and RMH POS for efficient order processing and sales tracking.
• Strong knowledge of food safety practices and food handling procedures within the food industry.
• Demonstrated ability in time management to handle multiple drink orders while maintaining quality service standards.
• Experience working with diverse beverage menus including brewing techniques for craft beers or specialty cocktails.
• Previous banquet or catering experience is highly desirable for managing large groups efficiently.
• Excellent customer service skills with the ability to engage guests positively in retail math calculations like basic math for cash handling or retail transactions. Join us as a vital part of our hospitality team where your energy fuels memorable moments! Bring your passion for serving great drinks, your expertise in beverage preparation, and your commitment to delivering outstanding customer experiences every day!

Pay: $25.00 - $60.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $25 - $60