Catering Kitchen Manager

The Kitchen Manager for TCR is responsible for overseeing the daily operations of the kitchen, ensuring the efficient and high-quality preparation and service of food for various events. This role requires strong leadership skills, culinary expertise, and the ability to manage resources effectively to meet customer expectations and company standards.

Key Responsibilities

1. Supervision and Management

·        Oversee the kitchen staff, ensuring that they adhere to company policies and standards.

·        Maintain high standards of food preparation, safety, and hygiene.

2. Food Preparation and Quality Control

·        Ensure that all dishes are prepared according to established recipes and presentation standards.

·        Implement and monitor food safety and hygiene practices, complying with all health regulations.

·        Ensure that all food preparation and service align with the specific needs of each event, including special dietary requirements and presentation styles.

3. Inventory and Resource Management

·        Manage inventory levels, ensuring that all necessary ingredients and supplies are available for upcoming events.

·        Monitor and control food waste and optimize the use of resources.

Qualifications and Skills

1. Education and Experience

·        Proven experience as a kitchen manager or in a similar leadership role within the catering or hospitality industry.

·        Strong knowledge of culinary techniques, food safety standards, and kitchen management practices.

2. Key Skills

·        Excellent leadership and team management abilities.

·        Strong organizational and multitasking skills.

·        High attention to detail and a commitment to quality.

·        Effective communication and interpersonal skills.

·        Problem-solving skills and the ability to work under pressure.

Working Conditions

·        Work environment is fast-paced and requires the ability to handle multiple tasks simultaneously.

·        May involve long hours, including evenings, weekends, and holidays, depending on event schedules.

·        Physical requirements include standing for long periods, lifting heavy objects, and working in varying temperatures.

Compensation and Benefits

·        Competitive salary based on experience and qualifications.

·        Opportunities for professional development and career advancement.

Application Process

Interested candidates should submit their resume, cover letter, and any relevant certifications to Vicki@tcrcatering.com. Please include details of your previous experience, particularly in kitchen management and catering. Applications will be reviewed on a rolling basis until the position is filled.

By joining our team, you will have the opportunity to lead a talented group of culinary professionals, deliver exceptional catering experiences, and contribute to the success and reputation of our company. We look forward to welcoming a dedicated and passionate Kitchen Manager to our team.