What are the responsibilities and job description for the Food Service Worker, Per Diem position at UCLA Health Careers?
In this position you will be responsible for performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Tasks include setting up service lines, pre-plating foods, preparation of meals, and assisting customers and/or patients during service times.
The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by jcaho and haccp, as well as full participation as a team member, focusing consistently on the department’s mission to “Meet or Exceed Our Customer’s Expectations.”
Required:
- Ability to read, write, and comprehend standard English.
- Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively.
- Ability to work in hot, cold, and or wet areas, lift 40 lbs, and push loaded carts weighing 350 lbs.
- Ability to conform to dress code.
- Must have safe food handling practices and good personal grooming habits.
- Ability to adjust to fluctuating work load and adhere to work schedules.
- Interpersonal skills to interact
effectively with co-workers, customers, supervisors and managers.
UCLA is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
Salary : $1 - $1,000,000
