What are the responsibilities and job description for the Front of House Staff position at Una Pizza Napoletana?
Join our front of house team at Una Pizza. We have a small, incredibly passionate and hard-working team and are looking for people with a strong work ethic and a positive attitude.
We are open Thursday, Friday and Saturday evenings from 5pm until sold out of dough (usually by 10pm). We have a small, focused menu centered around Anthony Mangieri's pizzas made with naturally-leavened dough, and paired with Italian beer and wines. We reopened in March 2022, and already have a great group of regular guests who come back weekly.
We are open Thursday, Friday and Saturday evenings from 5pm until sold out of dough (usually by 10pm). We have a small, focused menu centered around Anthony Mangieri's pizzas made with naturally-leavened dough, and paired with Italian beer and wines. We reopened in March 2022, and already have a great group of regular guests who come back weekly.
Anthony first opened Una Pizza in 1996 in Point Pleasant Beach, NJ, and in the last 25 years has moved locations to the East Village, San Francisco, and New Jersey before opening up in the LES.
Read Una's recent press at unapizza.com/press.
Salary : $15 - $15