Cottage Chef

Summary

Team member first and foremost is responsible for guest relations and satisfaction. He/She will sample products and interact with guests for the purpose of generating sales and educating the consumer. He/She will maintain professional appearance of department all times. This individual must be sales oriented, as well as goal oriented. Thoroughly learn products prior to demo.

Key Responsibilities

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
• Always relate to the guests in a friendly and knowledgeable manner.
• Implement Schedule.
• Set up and maintain demo area presenting products attractively and enthusiastically provide guests with information on products.
• Strive to reach personal and departmental sales goals as required. Promote the featured products as well as companion sales.
• Have a working knowledge of appliances and basic cooking techniques. Willing to continue education with regard to new products, techniques and safety.
• Must be outgoing and able to communicate effectively and enthusiastically with the public through interpersonal skills.
• Complete paperwork correctly accurately as required by departments.
• Other duties as assigned by management.
  
  

Key Requirements

• Retail Experience preferred.
• Basic cooking and selling skills required.
• Flexible schedules including holidays and weekends.
• Must be able to lift 40 lbs., grip necessary utensils securely to perform tasks and stand for long periods of time – up to and exceeding 6 hours.
• Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking.
• Must maintain a current Food Safety Certification.
• Ability to function as a team member and get along with others.