What are the responsibilities and job description for the Part time Dining Service Attendant II position at University of Dayton Research Institute?
Position Summary
Dining Services is looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is ranked #13 for Best Campus Food by the Princeton Review. We are committed to providing exciting and healthy food options to students, faculty and staff on campus. We invite candidates to apply for our Part time Dining Service Attendant II opening!
This position is responsible for food preparation/service and sanitation. (Filling steam tables. Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines.)
Minimum Qualifications
Must be able to read, write and communicate effectively in English
Must be able to exert well-paced mobility for up to four hours
Must have the ability to lift equipment and supplies up to 40 lbs. in weight
Must be able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time
Must be able to stand for up to four hours at a time
Must be able to listen attentively and comprehend verbal instructions in English
Must be able to visually differentiate colors for the purposes of food safety
Must be able to work when exposed to wet floors, temperature extremes and loud noise
Must be able to work independently with the appropriate amount of supervision
Preferred Qualifications
While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:
Six months in a previous food service preparation position
Successful experience assisting customers
Demonstrates a professional demeanor
Experience working with students and a diverse multicultural staff and customers
Special Instructions to Applicants: Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position. Closing Statement:
Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.
Dining Services is looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is ranked #13 for Best Campus Food by the Princeton Review. We are committed to providing exciting and healthy food options to students, faculty and staff on campus. We invite candidates to apply for our Part time Dining Service Attendant II opening!
This position is responsible for food preparation/service and sanitation. (Filling steam tables. Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set up and maintain service lines.)
Minimum Qualifications
Must be able to read, write and communicate effectively in English
Must be able to exert well-paced mobility for up to four hours
Must have the ability to lift equipment and supplies up to 40 lbs. in weight
Must be able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time
Must be able to stand for up to four hours at a time
Must be able to listen attentively and comprehend verbal instructions in English
Must be able to visually differentiate colors for the purposes of food safety
Must be able to work when exposed to wet floors, temperature extremes and loud noise
Must be able to work independently with the appropriate amount of supervision
Preferred Qualifications
While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:
Six months in a previous food service preparation position
Successful experience assisting customers
Demonstrates a professional demeanor
Experience working with students and a diverse multicultural staff and customers
Special Instructions to Applicants: Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position. Closing Statement:
Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.
Catering Attendant - Part-Time
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