What are the responsibilities and job description for the Food Service Worker - Academic Year position at University of Health Sciences & Pharmacy?
Job Details
Description
University of Health Sciences and Pharmacy is looking for a Food Service Worker. This position assist other employees in the back of the house and front of the house as needed; following all sanitary and health related protocols by preparing and serving great food, and cashiering on a daily basis. This is a full-time, hourly, five-day, August through May position entitled to University insurance, retirement and time off benefits. The standard schedule will include afternoon, evening, and weekend shifts as follows: Sunday: 9:00am-7:00pm, Monday: 12 noon to 9:00pm, Tuesday: 12 noon to 7:30pm, Wednesday: 12 noon to 7:30pm, and Thursday: 12 noon to 7:30pm. The University is located in St. Louis in the middle of the Washington University medical campus near public transportation.
Duties and Responsibilities
- Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee.
- Prepare simple meals such as salads or desserts.
- Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
- Greet and serve customer orders in a timely manner.
- Demonstrate excellent customer service with a positive demeanor when dealing with unit guests, fielding all complaints promptly, answering questions, and making meal suggestions when asked.
- Assist with cleaning the BOH and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
- Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick.
- Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.
- Operate a register for food puchases using cash, credit/debit, and/or declining balance food service funds.
- Other duties as assigned by Management
Qualifications
Qualifications:
- High School diploma or equivalent required
- Previous experience in foodservice/food preparation
- Previous experience in foodservice and/or food preparation
- High energy level
- Good communication skills
- Ability to work effectively as part of a team
- Ability to work a cash register and make change.
- Ability to prepare food properly, safely and quickly
- Ability to stand for the duration of a work shift
- Ability to lift or otherwise move up to 50 pounds in weight
If this sounds like the job for you here is information on how to apply:
Follow the simple steps to apply online. With your application, please submit a resume and cover letter. Review of applications will begin immediately and will continue until filled.
Benefits:
UHSP offers a great benefits package including excellent, affordable health insurance, dental, vision, University-paid life and disability insurance, voluntary coverage, retirement match, and generous parental and caregiver leave, personal and University holiday, sick and vacation time. University employees have access to library resources, fitness facilities, cafeteria and university events.
AA/EOE Statement:
University of Health Sciences & Pharmacy in St. Louis is proud to be recognized in 2022 as a Great College to Work For for diversity, inclusion and belonging, faculty and staff well-being and shared governance. We value the benefits of a diverse student body and workforce. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity, protected veteran status or status as an individual with a disability. The University’s employment policy shall be supported through a continuing affirmative action commitment that embodies the standards of equal employment opportunities for all persons. EOE/M/F/Veteran/Disabled.
Salary : $16 - $17
