Demo

FOOD SVC WORKER (TEMP)

University of Michigan Health System
Ann Arbor, MI Full Time
POSTED ON 12/19/2024 CLOSED ON 2/18/2025

What are the responsibilities and job description for the FOOD SVC WORKER (TEMP) position at University of Michigan Health System?

Job Opening ID

247791

Working Title

FOOD SVC WORKER (TEMP)

Job Title

FOOD SVC WORKER (TEMP)

Work Location

Michigan Medicine - Ann Arbor

Ann Arbor, MI

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary

Temporary

FLSA Status

Nonexempt

Organizational Group

Um Hospital

Department

Patient Food Service CW

Posting Begin/End Date

12/17/2024 - 12/31/2024

Career Interest

Hospitality
Patient Dietary/Nutrition Services
Temporary Job Opening


How to Apply

A resume is required for consideration for this position.

Who We Are

The leaders and best in food service have an opportunity available for a Temporary Food Service Worker to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and we want to inspire and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

Responsibilities*

  • Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.
  • Follow food safety guidelines and infection prevention protocols
  • Follow standard recipes for portion control and operate food service equipment safely.

Required Qualifications*

  • A High School Diploma or GED
  • 1 year of work experience
  • This position requires walking and standing throughout the shift, frequent bending, twisting, squatting, and reaching. Reading and writing proficiently in English.

How You'll Grow

Temporary employees often obtain permanent employment with Michigan Medicine. You will receive training on a variety of roles within the kitchen.

Work Schedule

This is a temporary position working in the kitchen to provide food service to patients. Schedules may vary between the operating hours of 6:30 am – 9:30 pm.

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the .

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.

FOOD SERVICE WORKER
University of Michigan -
Ann Arbor, MI
Food Service Worker
MI_SJMHS Trinity Health - Michigan -
Ann Arbor, MI

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a FOOD SVC WORKER (TEMP)?

Sign up to receive alerts about other jobs on the FOOD SVC WORKER (TEMP) career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$30,417 - $40,552
Income Estimation: 
$29,500 - $36,608
Income Estimation: 
$57,620 - $74,708
Income Estimation: 
$44,630 - $63,234
Income Estimation: 
$70,778 - $99,774
Income Estimation: 
$89,783 - $130,279
Income Estimation: 
$109,459 - $143,369
Income Estimation: 
$21,088 - $28,768
Income Estimation: 
$29,500 - $36,608
Income Estimation: 
$57,620 - $74,708
Income Estimation: 
$44,630 - $63,234
Income Estimation: 
$44,630 - $63,234
Income Estimation: 
$83,534 - $111,245
Income Estimation: 
$55,286 - $68,894

Sign up to receive alerts about other jobs with skills like those required for the FOOD SVC WORKER (TEMP).

Click the checkbox next to the jobs that you are interested in.

  • Customer Complaint Resolution Skill

    • Income Estimation: $31,718 - $43,593
    • Income Estimation: $35,412 - $45,784
  • Customer Service Skill

    • Income Estimation: $28,742 - $52,194
    • Income Estimation: $30,661 - $47,520
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Not the job you're looking for? Here are some other FOOD SVC WORKER (TEMP) jobs in the Ann Arbor, MI area that may be a better fit.

Warehouse Worker

Mucci Food Products, Canton, MI

AI Assistant is available now!

Feel free to start your new journey!