What are the responsibilities and job description for the Food & Beverage - Food Runner (Part Time) position at University of Texas Golf Club?
Description
Thank you for your interest in positions at The UT Golf Club. We are so pleased that you took the time to include the UT Golf Club in your job search. We are looking for friendly, attentive people, who want to deliver extraordinary service to our members and guests.
Food Runners are responsible for quickly and accurately delivering orders from the kitchen to members at the restaurant. They help the waitstaff maintain a clean environment for patrons throughout their dining experience.
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Acting as the point of contact between Front of the House and Back of the House staff
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
- Setting tables, serving food orders and removing used dishes and utensils.
Benefits:
Free Employee Meals & Discount Merchandise
Flexible Schedule
Access to course & facility aminities during non peak times (*at manager discretion)
Requirements
This is an entry level position. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Part Time & Seasonal Positions available.
Salary : $18 - $20